Taking waste from entire kitchens installed in a central location within the building using EN1825-certified stainless steel grease traps with self-cleaning and waste evacuation options.
THREE-STAGE OPERATION SYSTEM
When wastewater enters the tank, sediment and other solid waste fall to the bottom and remain in the sludge compartment. Each tank has enough volume in the separation compartment to allow fats, oils, and grease (FOG) to separate. The FOG rises to the surface and is trapped behind a baffle. Only clean water is allowed to flow down the drain.
STAGE 2 MANUAL EMPTYING
The entire tank should be emptied when the grease storage capacity is reached. This can be checked from the inspection window available on all models as standard as a standard feature. Alternatively, install an optional level sensor to indicate each time the unit has reached the maximum capacity.
STAGE 3 REFILLING
Every time the unit is emptied, it must be refilled